Ingredients
500g chicken fillet (about 4 med filet)
1/2 c fresh tarragon leaves, minced finely
1/2 c parsley, minced finely
1/2 c bread crumbs * (Mcjonsson breadcrumbs)
3 tbsp butter
pinch of salt
1/2 tsp pepper
1 tsp garlic powder
2 tbsp Dijon mustard
Prepare ingredients, and preheat oven to 200 degrees. Pat dry chicken fillet. Set aside. In a bowl, mix the bread crumbs, tarragon, parsley,salt and pepper. In another bowl, prepare a paste of mustard and garlic powder.
Dip each chicken filet in the mustard paste to coat evenly, then dredge in bread crumb mix.
Arrange in a greased baking dish. Generously put butter. Bake for 30 minutes, and serve warm. Goes well with my favorite tagliatelle.
1/2 c fresh tarragon leaves, minced finely
1/2 c parsley, minced finely
1/2 c bread crumbs * (Mcjonsson breadcrumbs)
3 tbsp butter
pinch of salt
1/2 tsp pepper
1 tsp garlic powder
2 tbsp Dijon mustard
