McJonsson Bread

2 c bread flour
1 c wheat flour
2 tsp yeast
1 tsp salt
5 tsp sugar
1/3 c buttermilk
1-1/2 c lukewarm water

Mix first 6 ingredients together in a mixing bowl.
Add water.Stir them together until gooey.

Cover  with damp towel and let dough sleep for 12-20 hrs.

After sleeping, the no knead bread dough should look frothy and bubbly.

Dump out on lightly floured surface.

Wet your hands. This will prevent the very sticky dough from sticking to your hands.

Turn dough blob over so that you get a nice, smooth, tight surface.

Tuck the dough and put dough in bread pan. Let rise until double in size for another 2 hours.

Preheat oven to 450F for 30 minutes or longer.

Dust dough lightly with flour before  putting in the oven. Bake  for 30 minutes until crust is golden brown.

Cool on rack. Best with butter and Kalles.