Moelleux Au Chocolat

Moelleux au chocolat is a French dessert which has a soft and sweet center,

 hence its name moelleux, which means “soft” in English.

To make Moelleux Au Chocolat you will need : 

100g  dark chocolate (a bar of dark chocolate)
1/3 cup butter
1/3 cup powder sugar
1/4 cup flour
2 eggs

Preheat the oven to around 200C. Melt the chocolate and butter in a bain marie. Mix together the icing sugar and flour in a separate bowl. Then add the eggs and mix well. Butter  four ramekin dishes. When the chocolate/butter is truly melted, pour the mixture into the flour/icing sugar/egg bowl and mix completely. Pour mixture into the ramekins about 3/4s full. Cook for approx 7-8 minutes, or until they have risen about an inch. Serve in ramekin dish or invert on dessert plate and sprinkle with powder sugar, whipped cream or ice cream.