With all the rush and merriment during the holidays, this is definitely an impressive and sumptuous dish to prepare. Tops this took 30 minutes to cook, and off the plate in a much lesser time.
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| two slabs of marbled ribeye , cream and butter |
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| a cup of forest mushroom |
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| pan fried forest mushroom |
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| Fry baby potatoes in butter |
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| Pan seared ribeye seasoned to your taste |
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| Dinnertime! |
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